RECOMMENDED
We Love all our food but we have our favourites and we know you have yours
Pad Thai
Rice noodles stir-fried in tamarind sauce with egg, tofu, bean sprouts and crushed peanuts...
Chilli Basil Noodles
Wok-tossed rice noodles with fresh chilli, garlic, Thai holy basil and your choice of protein...
The SEAT Fried Rice
Our signature fried rice with king prawns, crab meat, mussels, Chinese sausage and chicken...
Green Curry Fried Rice
Jasmine rice wok-fried with green curry paste, Thai basil, kaffir lime leaf and green beans...
NEW
Thai BBQ Chicken Salad
Chargrilled marinated chicken over crisp greens, cucumber, tomato and red onion with a spicy Thai peanut dressing. Gluten-free friendly.
Crispy Pork Belly
Slow-roasted pork belly with crisp crackling, served with fresh chilli and a tangy Thai dipping sauce.
CHEF SPECIAL
Kao Pad Tom Yum
Jasmine rice wok-fried with tom yum paste, lemongrass, galangal, kaffir lime leaf, mushrooms and prawns for a hot-and-sour kick.
Soft Shell Crab Dishes
Lightly battered soft shell crab, fried until crisp and tossed in garlic and cracked pepper.
Heavenly Wagyu Beef
Grilled Wagyu sliced into a classic yum nua salad with lime, chilli, mint, coriander, shallots and toasted rice powder.
Jungle Herbs Curry
Gaeng pa: a fiery, coconut-free country-style curry full of vegetables, green peppercorns and fresh Thai herbs.
Thai BBQ Chicken
Gai yang: chicken marinated in garlic, coriander root and white pepper, chargrilled and served with sticky rice and nam jim jaew dipping sauce.
Larb Chicken
Minced chicken tossed with lime, chilli, fish sauce, mint, shallots and toasted rice powder, a northeastern Thai favourite.
GALLERY
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